Saturday 10 May 2003   |   Food & Drink, Bites, Caroline Stacey

As Hourican's and, earlier, The Windsor Castle, this kept the posties from the nearby sorting office in liquid lunches. Now the freehouse has gone gastro, with an owner - ex-Conran management - who can cook as well as keep a joint running smoothly. Crab ravioli with lemon and ginger sauce and suckling pig with carrot and apple salad - these are dishes that deserve a postbag of fan mail. Around £20 for food and wine.

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