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Gazpacho | 4.50 |
Six rock oysters, port & shallot vinegar | 6.80 |
Seared scallops, celeriac, apple & crab coleslaw | 7.50 |
Salt & pepper fried squid, tomato salsa | 5.60 |
Dolcelatte, pea & mint tart | 5.50 |
Thai beef noodle salad with chilli, lime & mint | 5.50 |
Hot smoked salmon Caesar salad, soft boiled egg | 6.00 |
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Grilled fillet of seabass, asparagus, hollandaise & saffron puntalette | 13.50 |
Grilled whole plaice, salsa verde | 11.50 |
Roast breast of chicken, rosemary cauliflower, baby carrots, red wine jus | 10.50 |
Rump of English lamb, Provencal potatoes | 13.50 |
Roast tenderloin of pork, warm kidney bean & rocket salad | 11.50 |
Chargrilled ribeye steak, blue cheese butter, chips & mixed salad | 15.00 |
Sweet potato, courgette & pepper tagine, sultana cous cous | 9.50 |
Basil & Dolcelatte risotto with broad beans & rocket | 10.50 |
Sides: chips, Jersey Royals, French beans, calabrese broccoli | 3.00 |
mixed or leaf salad |
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rocket & parmesan | 3.95 |
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Toblerone cheesecake, dark chocolate sauce | 5.00 |
Warm apple crepe, lemon sorbet | 5.00 |
Apple & rhubarb crumble, clotted cream | 5.00 |
Homemade chocolate brownie, vanilla ice cream | 4.50 |
Grapefruit, orange & pomegranate jelly with mint & vanilla | 5.00 |
Caramel sticky toffee pudding, creme fraiche | 5.00 |
Colston bassett Stilton, Tunsworth & Tymsboro goat's cheese | 7.00 |
All prices include vat @17.5% | A discretionary service charge of 12.5% will be added to your bill | *Menu subject to change
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The
Barnsbury Freehouse and Dining Room | 209-211 Liverpool Road, Islington,
N1 1LX
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